If your dog has itchy skin grains could be the culprit.
Grain free pumpkin dog cake recipe.
Photo from if you give a blonde a kitchen.
In a large bowl combine flour and baking soda.
The recipe is centered around pumpkin peanut butter and applesauce for a great tasting cake your dog will love.
I created that recipe before our vet recommended both our dogs go on a grain free diet.
If you haven t tried a grain free diet it could help.
Then stir in flour and baking powder.
For the dog cake frosting we lathered a thin layer of zero fat greek yogurt on top of the dog birthday cake.
Once combined mix in egg and mix until combined.
I snagged a few more ingredients from the meijer baking section including a cute bone shaped cookie cutter and headed home to get started.
A cake is often the pièce de résistance the center piece for a celebration but what if you re looking for a healhy dog cake recipe or even a grain free dog cake recipe.
If your dog is a little more sensitive or maybe on a diet skip the cream cheese and use a little plain greek yogurt instead.
Pumpkin peanut butter puppy cake some mom approved and drool worthy ingredients make the perfect pumpkin and peanut butter cake with a little pumpkin frosting of course.
Pour cake batter into the prepared cake pan and even out the top.
Mix together pumpkin puree peanut butter eggs and honey.
Preheat oven to 350 degrees f.
Cake for 60 80 mins checking after 60 mins with a toothpick.
In another bowl whisk your milk oil lemon juice together.
Why a grain free cake.
In a medium bowl stir together peanut butter honey coconut oil eggs and water.
Add dry ingredients to wet and whisk or beat to combine.
Line a small cake tin 7 inches with parchment paper.
While this grain free dog cake would be easily devoured like this my son and i found some fun alphabet dog treats and could not resist buying her name for a topping.
Directions preheat oven to 350.
In a large bowl whisk together flour and baking soda.
The cake is made by mixing the flour pumpkin applesauce and pumpkin mixture and popping into the oven for about half an hour.
In a small bowl sift your chickpea flour cinnamon and baking powder soda together.
In a separate bowl mix together vegetable oil peanut butter applesauce and pumpkin puree.
In a separate bowl whisk or beat together prepared flax seed agave or maple syrup shredded carrot pumpkin puree applesauce peanut butter and almond milk.